You will learn from wise hands to prepare the typical dishes of the rich Apulian culinary tradition. To knead water and flour to give shape to the tasty orecchiette – to be accompanied with turnip tops or with fresh tomato sauce and generous cacioricotta – to the crispy focaccia of Bari; you will learn the secrets to take care of your garden, take elegant pictures to capture the happiest moments and the enchanting landscapes of Apulia; to transfer on a canvas your emotions with the learning of several techniques of painting (modern, creative, with colours deriving from flowers); you will take care of your body and of your soul thanks to sessions of relaxing and postural training.